This isn't really a "cake" so to speak. It sure is yummy, though. I got some swiss chard in my produce box this week, so I made this for dinner tonight. Potatoes layered with swiss chard, provelone cheese, onions and garlic and baked in a skillet...what could be better than that?
Ingredients:
1 tbsp. butter
1tbsp. extra virgin olive oil
4-6 small/medium russet potatoes, peeled and sliced
1 lg bunch of swiss chard, cleaned and cut into large, leafy chunks
2 cloves garlic
1/2 medium onion, chopped
1/4 cup white wine
8-10 slices of provelone cheese
salt
pepper
Preheat oven to 350. Heat olive oil and butter in a large skillet over medium heat. Saute onions and garlic until translucent. Add white wine and let evaporate. Turn off burner and remove onion/garlic mixture from pan. In the same pan, put down a layer of the potatoes. Salt and pepper the potatoes. Add a layer of the sauteed onion/garlic mixture. Add a layer of swiss chard. Add a layer of cheese. Repeat layering process. Place in 350 degree oven and let bake for 20-30 minutes, until cheese is golden brown and potatoes are cooked.
Enjoy!
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Thanks for sharing, JERK!
ReplyDeleteOk- Emily was kind enough to finally share some with me, and it's DANKishly delish.. The cheese is what makes it, so don't skip it... Thanks Em for sharing.. Thanks Full Circle for the produce, Thanks little cow that helped make the cheese, thanks CG for the housing with the oven.. lol.. If you wanna hire me as your official taste tester for all the other recipes I'm all over it.. ;)
ReplyDeleteSLACKERS!!!!! Where are the new recipes.. Can I start requesting some or what.. Hmm First request... Hashbrowns. Second Request... Raviolis
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