2 - 8oz. packages cream cheese
1 - 16oz. containers sour cream
1 bunch green onion chopped
1 to 2 lbs. of bay shrimp roughly chopped
2 to 6 cloves of garlic minced
black pepper to taste
Let cream cheese soften to room temperature in a large mixing bowl. Then mix with hand mixer on low speed. Add one container of sour cream and mix till incorporated. When mixed to a smooth consistancy add garlic(little or alot depending on taste). Add shrimp and green onion(the amount is up to you, depending on taste). Stir together with large spoon. Add pepper to taste. Stir again, cover and refridgerate for at least 1 hour. Serve with favorite crackers. I always used triscuts and wheat thins.
Mmm, I've made this MANY times over the years, it is always a hit! IF you have left overs it is pretty darn good on salad too.
ReplyDelete